Tuesday, December 18, 2007
About Crêpes
Crêpes originated from Brittany in west of France in the Middle Ages as a replacement for bread when wheat was in short supply.. The delicate, round cakes of eggs, flour, milk and butter are traditionally cooked on a hot griddle and spread thin using a smooth wooden rake. They are then filled with sweet or savoury ingredients and served as a meal or snack at any time of the day.
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